Last time I looked, the offering of South African wines was running to over 8 000 different units varying in prices, styles and types of packaging. That is a hell of a lot of wine diversity in a country only making 4% of the world’s wine, but this also gives one an idea of the plethora of wine brands available to the local consumer.
In the world of serious wine recognition, South African Sauvignon Blanc appears to be a victim of its own success. In its own country.
During a recent consumer survey done by MediaVision Communications among wine drinkers in Gauteng, the Western Cape and KZN aged between 25 and 50, Sauvignon Blanc was identified by far as the respondents’ “favourite” white wine variety.
South Africa looks set to become home to the largest urban wine vineyard in the world. This is if President Cyril Ramaphosa’s vision of a brand-new city built in the country is realised. During his recent State of the Nation Address, Pres. Ramaphosa suggested it was time to build such a new modern city in South Africa. But besides featuring shiny skyscrapers and sleek bullet-trains, the new city is also to host a vineyard from which various wines are to be made.
In what is turning out to be an extraordinary year for Durbanville-based Diemersdal Wine Estate in terms of wine awards, the Diemersdal Private Collection 2016 won the Riedel Trophy for Best Bordeaux-style Red Blend at this year’s prestigious Old Mutual Trophy Wine Show. This accolade follows the estate’s superb showing at the recent International Wine Challenge where its MM Louw Cabernet Sauvignon 2015 won a Gold medal, one of only two South African Cabernet Sauvignons to do so.
Diemersdal wine maker Thys Louw had just finished the first stage of the world’s toughest mountain-bike race, the Cape Epic, when he heard that he’d won two gold medals. Not on the bike, but at the Concours Mondial du Sauvignon 2018, the world’s premier international showcase for Sauvignon Blanc wine. Diemersdal took gold for the MM Louw 2016 and Eight Rows 2017, two of the wines from this Durbanville estate renowned for its interpretations of South Africa’s and one of the world’s most popular white wine varieties.
The Gauteng propagandists constantly claiming the superiority of Johannesburg and Pretoria in wine -buying terms were dealt a bloody nose recently. A consumer survey commissioned by Caxton Media showed that the region with the highest per capita consumption of wine by value happens to be Cape Town’s Northern Suburbs. That is Durbanville, Bellville, Tygerberg and Parow, otherwise known as the Boerewors Curtain.
Thys Louw has a simple answer as to why Sauvignon Blanc is South Africa’s – and one of the world’s – most popular single varietal wines. “The taste of the consumer. At the end of the day, after all that is being written, analysed and debated on the topic of wine, it all boils down to the taste of the consumer for whom wine is made,” says Thys who is cellar master and co-proprietor of Diemersdal Wine Estate in Durbanville, one of South Africa’s leading Sauvignon Blanc producers.
To check out the quality of Cape Harvest 2017, I was assisted by the friendly folk from Diemersdal, out Durbanville way. For here two new vintages, bottle, closed and already being sold are waiting for those like-minded vinous souls who want a sneak preview as to what this vintage holds.
No wood, no good. This phrase was not coined by Elizabeth Taylor or Lady Gaga, rather by the late Graham Beck who abruptly dismissed any Chardonnay that had avoided some face-time with a maturation barrel.
Spotting the second Snowy Egret ever to have winged into South Africa was supposed to be the highlight of my day. Thys Louw from Diemersdal Estate changed that. I had a rare bird in the hand, indeed, but it was worth two cases of good wine in the boot. Continue reading →