A Tail of Two Chickens

Of the few true culinary delights that originated outside the borders of France, chicken peri-peri has to be one. This dish also proves that colonisation was essential in bringing culinary civilisation to the Dark Continent, peri-peri being the result of some enthusiastic domination of the Mozambicans by our Portuguese amigos.

Even if the battle-reluctant Portuguese’s period of colonisation lasted shorter than it takes to marinade an average peri-peri chook.

Chicken or fish?
Chicken or fish?

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