For South African Vineyards, it’s in with the Old

The wine industry tends to change trends and fashions about as regularly as a teenager revamps its Instagram profile, but this one isn’t going anywhere. It’s the one about the South African winelands’ old vine project, conserving decades-old vineyards sunk into the country’s ancient soils, often in far-flung places up on the West Coast and the Citrusdal Mountains. The story is of the vines and their evocative regional identity complemented by the intriguing profiles of the wines made from them; wines bottled and crafted by red-blooded South Africans wanting to express the land, its old vineyards and the provenance of the country’s vinous legacy in a bottle. And to pour it for the world with a straight backbone, rigid with pride.

Continue reading

Enjoyed this article?

Subscribe and never miss a post again.

Loading

Cape Wine 2012 in a Rush

 

Uma Thurman shows that a Merlot tasting can get messy.

The Bride had just sliced the head off her second masked Yakuza gangster when it hit me: what had really just happened over the past few days? Here I was, sprawled on the futon watching Kill Bill Volume 1, lulled by a warm comatose feeling of exhaustion and satisfied post-hectic workweek euphoria.

What a week, I thought looking at the screen as The Bride, aka Uma Thurman, drove a nail through the head of a Japanese schoolgirl.

Continue reading

Enjoyed this article?

Subscribe and never miss a post again.

Loading

Braaing off the Bookshelves

Variety is the spice of life, in more ways than the figurative. With the SA wine industry resorting to selling cookery books to supplement its international promotional activities in light of dwindling exports, other ways are being sought to fund promotional activities overseas. Continue reading

Enjoyed this article?

Subscribe and never miss a post again.

Loading