I was looking at a stuffed wild cat when the morning’s first sip of vermouth was taken. Like the cat, the vermouth was Adi Badenhorst’s, he of the big hair and short, stocky Swartland swagger. The sun was bright, and a few white spring flowers had appeared in the view from Adi’s Kalmoesfontein spread of farmland, which was broad and wide and green. No “swart” (black) in this land, unless you include beaming faces of the smiling workers ambling past.
Let’s delve into 2012. What are the predictions for this year’s vinous calendar? Here are four. Readers are invited to add a fifth. The best entry will receive a bottle from WineGoggle’s private cellar. Continue reading →
I have been not unwilling, but reluctant, to add my penny to the fortune of riches amassed by the Swartland region over the past few years. The area holds a dear place in my weary heart, as the family farm called Swartboskraal is situated in the Swartland’s sandveld soul. To me the Swartland is a desolate and mysterious place, filled with tales of hardship told by people to whom the term “salt of the earth” does not do justice.