Sauvignon Blanc has Mouths to Feed

The current climate in the South African wine industry reminds me of one particular jewel of a saying uttered by the famous American base-ball coach who had a habit of fluffing his intended opinions.

-When asked if he still frequented a certain Italian restaurant in Brooklyn, Yogi answered: “Are you crazy? Ever since that joint got so popular nobody goes there anymore.”

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Sauvignon Blanc Top 10 Hits the High Notes

A fine warm-to-hot Boland day, a light and airy space, a collection of pleasant South African wine people. Add a bit of a morning-after thirst raging in a mouth drier than the adjectives in nun’s love-letter. And this was a good day to drink white wine, which is exactly what I did with 20 Sauvignon Blancs at Friday’s FNB Sauvignon Blanc Top 10.

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