Moscato Madness and the Orange River

 We wine-folk do a lot of sipping and swirling and tasting, and then we also do a lot of glugging. You know, uninhibited down the hatch thirst-quenching stuff taken in big refreshing slurps with your Adam’s apple dancing a Mardi Gras.

A lot of this kind of drinking is performed by wine-lovers on beer, exotic ciders and gin and tonics, but there are quite a number of wines out there made for getting stuck into.

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