With nothing eventful in sight for the rest of the year, herewith some of my highlights.
On the local front I am going Grenache, and I am going Neil Ellis 2011. Made from old vines on the Piekenierskoof, this is the kind of wine that will urge an Iranian camel-jockey to start drinking. Garnet in colour, brooding tones of fennel and soil, the wine dances a fruit-laced medley comprising berries, quince and ripe fig. Everything is fresh as a showered pom-pom girl and the palate-weight is graceful, while the wine’s length lasts longer than a Julius Malema court appearance.
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