Close, but no Cigar Wine if it’s not Chardonnay

Think cigar and all that thick, aromatic heavenly smoke, and companions such as Cognac, Port and Single Malt Whisky automatically spring to mind. Frankly, with a good Cohiba Robustos or Partagas no 4 from Cuba (where else?) burning in the hand, any of those aforementioned beverages will serve to induce the sought-after transcendental state of the cigar-lover.

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