Skip to content
  • Opinion
  • Industry News

St John

La Tête Takes Eating to the Heart of the Matter

January 29, 2017 ~ emile ~ 5 Comments

I’ve always dreamt of a tall, gangly blonde looking down at me and utterings words to the tune of “oh, just eat it like a mielie”. But this she did, smiling before turning around to head for the kitchen leaving me with a still heart and a deep-fried pig’s tail in my hand.

Continue reading →

Enjoyed this article?

Subscribe and never miss a post again.

Categories

  • Industry News
  • Opinion

Recent Posts

  • Government rings name-changes for SA wines
  • 6 Things I Expect from my “Sommelier”
  • The Louw Road to Sancerre
  • Wine: Purest of all Art
  • Will Covid be a Game Changer for Organic Wines?

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© 2015 winegoggle