A while back I asked MCC-producer Pieter Ferreira for one sound-byte, which is a tad like requesting a single swear word from Gordon Ramsay, as Pieter fits enough ideas and phrases into one sentence to fill a hard-drive. But upon asking Pieter to sum up one single point of differentiation he would use to sell South African wines, he simply answered: “Sunshine.”
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Like the rich, the French are different. In what way? Well, going into detail cannot be done before proper broadband comes to South Africa as the reasoning is bound to be expansive.
Wine, for example, is one area in which the French are different from other nations.
Still the greatest wine country on earth. Has been and always will be. Blah.Blah. Agreed.
In the spirit of Bastille Day celebrations, thus, I’d like to take a look at five South African winemakers who to my mind have ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ knowingly or otherwise ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ been infected with French genes of vinous brilliance. Doubting Thomases can taste it in their wines.
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