Joys of the Ocean with Cape Classique in Stellenbosch

I come from hardy rural Afrikaner Boere stock where most of the older folk who dared to do so say they only ever tasted an oyster twice: once on the way down, and once on the way up again.  As an off-shoot rebel, I fell in love with these bivalves while I was still sucking a bottle from one hand and shucking a Belon oyster with the other.

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