Skip to content
  • Opinion
  • Industry News

Anthony Bourdain

La Tête Takes Eating to the Heart of the Matter

January 29, 2017 ~ Emile Joubert ~ 5 Comments

I’ve always dreamt of a tall, gangly blonde looking down at me and utterings words to the tune of “oh, just eat it like a mielie”. But this she did, smiling before turning around to head for the kitchen leaving me with a still heart and a deep-fried pig’s tail in my hand.

Continue reading →

Enjoyed this article?

Subscribe and never miss a post again.

Loading

Categories

  • Industry News
  • Opinion

Recent Posts

  • A Third Throne in Stellenbosch: Glenelly’s Lady May and the reshaping of a pantheon
  • Feline Encounter of the Wineland Kind
  • Diemersdal Sauvignon Blanc out the Blocks
  • Henning Retief: 20 Years as Kleine Zalze’s Vine Whisperer
  • A Note about Clouds

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© 2015 winegoggle