Being a result of humanity and culture, wine is inextricably linked to the language spoken in the regions where it is made. That is why, as I have stated before, one cannot truly understand the completer depths of the South African wine industry without a basic knowledge of Afrikaans.
Drooling with history, heritage, culture and all those x-factors classic wine industry marketing requires, Stellenbosch’s Lanzerac brand keeps a relatively low profile. Its setting at the beginning of the Jonkershoek valley is majestic. History goes back to 1692. Aesthetically the Cape Dutch “Prag-en-Praal” hotel and winery is crisply colonial enough to have a UCT pink liberal itching for his dung-bucket. And colourful moments in Lanzerac’s wine legacy include its name as the first ever Pinotage bottling anywhere, circa 1959.