‘Tis the season to be Jolly for South African wine.
1.Abrie Beeslaar from Kanonkop was named International Winemaker of the Year at the IWSC in London – for the third time. Not only does this confirm Abrie’s undeniable talents as a great winemaker, but also recognises the world-class status of South Africa’s wines, and specifically Kanonkop. On the other hand, having been handed this recognition so many times, it is unfortunate the country is still struggling to claim an image of premier quality deserving high prices.
Cape Town might be synonymous with the growing of wine grapes and drinking of the fermented juice since 1659, but the city had to wait until this year to get its own demarcated wine district. In May the South African wine authorities accepted a proposal from the wine areas of Constantia and Durbanville, both a one-winged seagull’s fly from the City Centre, to establish a Wine of Origin Cape Town district. This means that the wine folk of Constantia and Durbanville will be able to officially use the name of the Mother City on their wine bottles.
The ninth Backsberg Vino Varsity inter-university wine challenge saw Stellenbosch take the laurels due to their near-perfect execution of the basics. Superior wine knowledge and breath-taking tasting skills had the Stellenbosch Wine Culture Society beat the UCT Wine Society into second place, while University of Pretoria struggled to keep up with the pace, ending third. Continue reading →