Between a Rock and a Chablis Place

I am having a slight disagreement with Danie de Wet about limestone, that integral soil component needed for the growing of great Chardonnay grapes. And the debate’s gist involves creepy-crawlies and seashells.

Robertson, home to Danie and De Wetshof, also has the highest limestone content of any South African wine-producing region. Like Burgundy and Champagne has shown, Chardonnay comes to the fore in chalky lands. It has to do with pH and balance in the wines; structure and verve and longevity.

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Italian Nights, Italian Days

When in doubt, say Italian. This is Peter de Wet from DeWetshof’s advice to one faced with the challenge of identifying an unknown international wine. And with so many bloody wines coming out of the Boot, it’s sage and practical counsel.
But it’s funny how in one week Italy can make a turn in one’s vinous consciousness all of three times.