One of the most energetic wine-tasting experiences, for me, is a visit to Welbedacht in Wellington, home to one Schalk Burger and family, as well as a range of wines individual in style portraying an exciting uniqueness and true taste-of-place. And then, of course there is Schalk senior himself, one of the industry’s great conversationalists who also happens to have an exceptional knowledge of wine, geography, soil, botany and chemistry.
As Michael Caine would say, “Not a lot of people know that.”
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