VinPro Chairman’s a New Jockey on a Frisky Horse

Anton Smuts from Robertson is the new chairman of VinPro, the organisation representing South Africa’s wine producers. WineGoggle went to have a drink and a chat with the new guy in the familiar old hot-seat.

Let’s not beat about the bush, it is about survival. And the only way the South African wine industry is going to survive is by once and for all finding ways to unlock value.

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Press Release: VinPro supports collaboration on labour issues

VinPro has given its full support to a plan of the Western Cape Government to rectify shortcomings with regard to farm worker housing, health and safety. The National Department of Labour, VinPro, Wieta and Fairtrade, together with Agri Western Cape resolved to collectively address challenges on wine farms.

This follows after an investigation by the National Department of Labour pointed out unacceptable worker conditions on certain wine farms. Concerned parties held a meeting yesterday at Agri Western Cape’s offices.

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Fixing SA Wine: No One Said it Was Going to be Easy

Rico Basson and Siobhan Thompson, CEO’s of VinPro and Wosa respectively, write about the troubled journey that is South African wine. 

Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant economic and social progress since joining global markets and has committed itself to achieving transformation and social development targets. There’s still a long row to hoe, but this is a journey that the industry and its stakeholders have embraced.

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It’s all about Image, Stupid

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A lower grape crop due to extreme weather conditions. The national economy on the verge of collapse. Wine marketers who know diddly-squat about capturing the local and international market. The inability of producers to co-operate. Continued dependence on bulk-wine…..all that was needed at last week’s VinPro Information Day was an outbreak of phylloxera in the Cape Town Convention Centre and an impromptu strip-show by Dudu Miyeni to make the roof cave in.

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Vinpro sets the (Wine) Bar

Despite the line-up of high-powered speakers at this year’s Vinpro Information Day, the organisation’s CEO Rico Basson left the biggest impression in terms of succinct and pertinent information. If not exactly in terms of where the South African wine industry is going, but where it wants to go.

This last phrase is as refreshing as a glass of un-wooded Chardonnay on a hot day. Our country’s wine industry organisations are not known for putting their noodles on the tasting counter through the outlining of a game-plan. Because in these bodies the fear of failing is larger than the fear of a new round of subsidised Spanish red wine imports.

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Cheers to Wineland Magazine!

South Africa’s oldest ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ and longest surviving ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ wine publication, Wineland, recently celebrated its 80th birthday with a restraint uncharacteristic of the local wine scene. No big splash, tweet-fountain or six course lunch complemented by a few shaky speeches. Wineland editor Cassie du Plessis just got his troops and a few guests together for a braai at the magazine’s Paarl office, sunk a few bottles of wine and knowing Cassie, there would well have been a few words said.

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