The current climate in the South African wine industry reminds me of one particular jewel of a saying uttered by the famous American base-ball coach who had a habit of fluffing his intended opinions.
-When asked if he still frequented a certain Italian restaurant in Brooklyn, Yogi answered: “Are you crazy? Ever since that joint got so popular nobody goes there anymore.”
A fine warm-to-hot Boland day, a light and airy space, a collection of pleasant South African wine people. Add a bit of a morning-after thirst raging in a mouth drier than the adjectives in nun’s love-letter. And this was a good day to drink white wine, which is exactly what I did with 20 Sauvignon Blancs at Friday’s FNB Sauvignon Blanc Top 10.
Spotting the second Snowy Egret ever to have winged into South Africa was supposed to be the highlight of my day. Thys Louw from Diemersdal Estate changed that. I had a rare bird in the hand, indeed, but it was worth two cases of good wine in the boot. Continue reading