Thys Louw has a simple answer as to why Sauvignon Blanc is South Africa’s – and one of the world’s – most popular single varietal wines. “The taste of the consumer. At the end of the day, after all that is being written, analysed and debated on the topic of wine, it all boils down to the taste of the consumer for whom wine is made,” says Thys who is cellar master and co-proprietor of Diemersdal Wine Estate in Durbanville, one of South Africa’s leading Sauvignon Blanc producers.
To check out the quality of Cape Harvest 2017, I was assisted by the friendly folk from Diemersdal, out Durbanville way. For here two new vintages, bottle, closed and already being sold are waiting for those like-minded vinous souls who want a sneak preview as to what this vintage holds.
No wood, no good. This phrase was not coined by Elizabeth Taylor or Lady Gaga, rather by the late Graham Beck who abruptly dismissed any Chardonnay that had avoided some face-time with a maturation barrel.
The current climate in the South African wine industry reminds me of one particular jewel of a saying uttered by the famous American base-ball coach who had a habit of fluffing his intended opinions.
-When asked if he still frequented a certain Italian restaurant in Brooklyn, Yogi answered: “Are you crazy? Ever since that joint got so popular nobody goes there anymore.”
A fine warm-to-hot Boland day, a light and airy space, a collection of pleasant South African wine people. Add a bit of a morning-after thirst raging in a mouth drier than the adjectives in nun’s love-letter. And this was a good day to drink white wine, which is exactly what I did with 20 Sauvignon Blancs at Friday’s FNB Sauvignon Blanc Top 10.
Spotting the second Snowy Egret ever to have winged into South Africa was supposed to be the highlight of my day. Thys Louw from Diemersdal Estate changed that. I had a rare bird in the hand, indeed, but it was worth two cases of good wine in the boot. Continue reading