Between a Rock and a Chablis Place

I am having a slight disagreement with Danie de Wet about limestone, that integral soil component needed for the growing of great Chardonnay grapes. And the debate’s gist involves creepy-crawlies and seashells.

Robertson, home to Danie and De Wetshof, also has the highest limestone content of any South African wine-producing region. Like Burgundy and Champagne has shown, Chardonnay comes to the fore in chalky lands. It has to do with pH and balance in the wines; structure and verve and longevity.

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Travels of Power and Seduction on the High Road

From coke-head to wine boffin, Jay McInerney.
From coke-head to wine boffin, Jay McInerney.

Jay McInerney, the American novelist who proved that one can become a competent wine writer after years of heavy cocaine snorting, says he can smell a Haut-Brion Bordeaux wine from across the room. Whether this says something about that wine or Jay’s perceptive olfactory sense is not clear, but after all the Bolivian marching powder the Dude did, my money is on the wine.

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