Since stepping out from under the Distell-Lusan Wines canopy a few months back to become an independent operation once more, it has been pretty much business as usual at Neethlingshof Estate. This venerable Stellenbosch farm – icon, for me – is set on one of the region’s best sites. The old Cape Dutch architecture lying at the end of the pine-tree corridor continues to portray a genuine, homely feel. The gardens are pretty with restrained, un-showy landscaping and wonderful views. And the wine is still being made by De Wet Viljoen, his 15th Neethlingshof harvest having ended a few weeks ago.
As they say in the classics: What’s not to like?
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