Mouth Tastes the South at Elim

I have pulled hundreds of fish from the foamy blue sea along the continent’s great south coast, but had never visited the wine region some six clicks from the ocean at Elim. This is the Big South, an evocative sparse, windswept and empty land. Flowing green fynbos slopes with vineyards in-between. Charming old farm buildings with walls thick enough to ward-off a tribe of armed abalone smugglers. And pretty good juice, too.

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Paying Your Dues for KWV Mentors

Growing up with one parent employed by the KWV, I can attest that visitors to this auspicious vinous institution do not easily leave the joint empty-handed. KWV hospitality has always been legendary, whether you were hanging out with the Board at a formal lunch or attending one of the riotous product launches organised by the KWV PR department.

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That Môreson Magic Does the Trick

 

Quietly and without making a big huff and puff, Franschhoek is putting its hand up as a premier  Chardonnay region. While Cape Chamonix is – deservedly – getting the bulk of the attention as the region’s Chardonnay (and Pinot Noir) heavy-weight, I rate Môreson as one of South Africa’s most exciting interpreters of the world’s greatest white variety.

The farm has an easy elegance and an invigorating youthful appeal. From the Bread and Wine restaurant and deli, to the quirky names of its wines and the fresh enthusiasm of the unassuming winemaker Clayton Reabow, Môreson has always struck my tuning fork.

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