Press Release: Thys Louw on Sauvignon Blanc

Thys Louw has a simple answer as to why Sauvignon Blanc is South Africa’s – and one of the world’s – most popular single varietal wines. “The taste of the consumer. At the end of the day, after all that is being written, analysed and debated on the topic of wine, it all boils down to the taste of the consumer for whom wine is made,” says Thys who is cellar master and co-proprietor of Diemersdal Wine Estate in Durbanville, one of South Africa’s leading Sauvignon Blanc producers.

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A Fine Mixed Bag from Jordan, Steenberg and Paul Cluver

While doing some exhaustive research so as to be of service to the informed readers of this publication, it was quite amazing to see how little has been written, spoken and sung about South African Merlot wine. There are reams of missives on Shiraz and Cabernet Sauvignon and Chenin Blanc and little-known, trendy bottles made from weird grapes like Verdelho and Palomino, but the Merlot voices are largely silent.

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Ripped Sauvignon Blanc from the Kaalvoet Meisie

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The nearest South Africa comes to Chablis has nothing to do with Chardonnay. That searing slash of steely minerality found in Chablis is amiss from unwooded South African Chardonnays. Whilst some wines do offer some of those features wine boffins refer to as tense, nervous, edgy or wired, the country’s southern sunshine and its eagerness to ripen Chardonnay prevent the stony and anguished structure of the fruit from penetrating the juice.

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