Springfield’s World of Time and Rock

Robertson Wine Region supremo Danie de Wet calls him the Salvador Dali of winemakers, but Abrie Bruwer is not that weird. The proprietor and cellar-master of Springfield Estate, just down the road from Danie, is one of those enigmatic silent forces found lurking about the silent depths of the South African wine industry. Abrie’s idea of social media is allowing a neighbour to borrow that day’s copy of Die Burger newspaper. Twitter is something a bird makes before you shoot it. And I quite honestly believe he would rather choose to never go out on the sea to fish again, ever, than to post a selfie of himself smiling next to a bottle of one of his wines or thumbs-upping the harvest.

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Drawing the Boerewors Curtain Reveals Fine Fare

The Gauteng propagandists constantly claiming the superiority of Johannesburg and Pretoria in wine -buying terms were dealt a bloody nose recently. A consumer survey commissioned by Caxton Media showed that the region with the highest per capita consumption of wine by value happens to be Cape Town’s Northern Suburbs. That is Durbanville, Bellville, Tygerberg and Parow, otherwise known as the Boerewors Curtain.

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Press Release: Thys Louw on Sauvignon Blanc

Thys Louw has a simple answer as to why Sauvignon Blanc is South Africa’s – and one of the world’s – most popular single varietal wines. “The taste of the consumer. At the end of the day, after all that is being written, analysed and debated on the topic of wine, it all boils down to the taste of the consumer for whom wine is made,” says Thys who is cellar master and co-proprietor of Diemersdal Wine Estate in Durbanville, one of South Africa’s leading Sauvignon Blanc producers.

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A Fine Mixed Bag from Jordan, Steenberg and Paul Cluver

While doing some exhaustive research so as to be of service to the informed readers of this publication, it was quite amazing to see how little has been written, spoken and sung about South African Merlot wine. There are reams of missives on Shiraz and Cabernet Sauvignon and Chenin Blanc and little-known, trendy bottles made from weird grapes like Verdelho and Palomino, but the Merlot voices are largely silent.

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