Think cigar and all that thick, aromatic heavenly smoke, and companions such as Cognac, Port and Single Malt Whisky automatically spring to mind. Frankly, with a good Cohiba Robustos or Partagas no 4 from Cuba (where else?) burning in the hand, any of those aforementioned beverages will serve to induce the sought-after transcendental state of the cigar-lover.
Heading out to Beaune, France in September, my Frog Mates have asked me to present a tasting in Pommard. I love doing tastings in Burgundy. Most would think it is all quiet, serious, scientific and critically French.
Not on your aunt’s bidet.
What do Marvin Shanken and Johann Rupert have in common? Besides having – as publisher of Wine Spectator and owner of L’Ormarins respectively – a bit of influence on the wine world, that is.
Well believe it or not, but both have a bit of a culinary soft-spot for the South African ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ and truly South African ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ item known as a braaibroodjie. Continue reading