I really thought hell would freeze over before a bunch of rural Breedekloof winemakers would be eating raw fish at an Italian joint in Cape Town while talking about their Chenin Blanc wines. And while hell is still blazing, apparently, it was cold enough to freeze the scrotum on a brass monkey when the Breedekloof Makers – aforementioned group of Chenin Crusaders – hit town to offer their current wares. Raw slices of red roman – Italian style at Riva Restaurant – optional.
A while back I asked MCC-producer Pieter Ferreira for one sound-byte, which is a tad like requesting a single swear word from Gordon Ramsay, as Pieter fits enough ideas and phrases into one sentence to fill a hard-drive. But upon asking Pieter to sum up one single point of differentiation he would use to sell South African wines, he simply answered: “Sunshine.”