Taming the Pinotage Animal

The animal is there, the question being what are you going to do about it? At a monumental Pinotage tasting held in the Braemar domain of Anthony and Olive Hamilton Russell, a gathering of wine-makers, insightful marketers and lonely scribes assessed a line-up of wines drawn from a broad spectrum. Some familiar Pinotages were allowed in among a collection dominated by offerings from cooler and far-flung regions, signed-off by wine-makers who might be termed as being non-traditionally associated with South Africa’s home-grown red grape.

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