South Africa might have a wine industry going back all the way to 1659 when one Jan van Riebeeck oversaw the first Cape harvest, but in certain aspects the country’s vinous ventures make this neck of the world appear like a new kid on the block. Take, for example, the spirit of independent wine-making where wine farms make wine from their own grapes and bottle the result under an own label.
When talk of Lourensford Wine Estate first started hitting the wine scene some 20 years ago, expectations were simply stratospheric. This is a magnificent old farm above Somerset-West, part of WA van der Stel’s spread going back to 1709. And if all the reports and hype were to be believed back then, Lourensford was going to be unlike anything the wine industry had ever seen.