Spring is in the Air with Wines Fine and Rare

Simonsig views.

South Africa might have a wine industry going back all the way to 1659 when one Jan van Riebeeck oversaw the first Cape harvest, but in certain aspects the country’s vinous ventures make this neck of the world appear like a new kid on the block. Take, for example, the spirit of independent wine-making where wine farms make wine from their own grapes and bottle the result under an own label.

Continue reading