Photo: Black Label Charters, Cairns, Australia
I hadn’t killed a marlin for some time now, so I decided to go out and eat one. Not a whole thousand pound fish, mind you. At least, not in one sitting.
This lust for game-fish lead me to Miller’s Thumb, the restaurant that has for over two decades been a local institution to those residing in the Cape Town City Bowl. It does fish and some meat, as well as having the kind of casual homely atmosphere that makes one tend to frequent the joint often, if only to hang at the small bar talking to other locals about killing fish with surface lures, tools with which to trim beards and the current tattoo fashions.