South African Wine-makers with French Souls

Like the rich, the French are different. In what way? Well, going into detail cannot be done before proper broadband comes to South Africa as the reasoning is bound to be expansive.

Wine, for example, is one area in which the French are different from other nations.

Still the greatest wine country on earth. Has been and always will be. Blah.Blah. Agreed.

In the spirit of Bastille Day celebrations, thus, I’d like to take a look at five South African winemakers who to my mind have ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ knowingly or otherwise ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ been infected with French genes of vinous brilliance. Doubting Thomases can taste it in their wines.

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Over the Edge, into Greatness

David Finlayson looking Edgy.....

There’s a lot of good stuff going on in new plantings, new wines, new styles. Juicy drops concocted from a medley of Rh?+¦???+¦?+¦????ne varietals. Hearty, solid Portuguese-styled reds. The odd experiment with Sangiovese and co-Italian variety Nebbiola.

Yes, the South African wine industry is free from its over-regulated shackles of yesteryear, leaving farmers to plant what they want, where they want. Okay, so it takes a call to Duimpie Bayly at the Wine and Spirits Board, but what the heck. Want to plant Gr?+¦???+¦?+¦???+æneveltliner on the Heads at Knysna or Nero d’Avola on the Cape Flats, go for it.

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