Older Beauties Tasted at Amorim Re-corking

There’s been a lot of talk about the recorking of old South African wines currently being undertaken by Joaquim Sá of Amorim Cork, but for me the real revelation was the contents of those bottles. It was, indeed, rivetingly exciting watching Jean Vincent Ridon, a world-leader in cork-extraction, prying open the dust-covered antiquities with surgical-like precision and refined expertise.

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Kanonkop Breathes Fresh Air into Older Wines with Recorking Service

I was wondering when someone in South Africa was going to do the recorking of older vintages, as the case is in Europe, Australia and America. Kanonkop the first, and not the last. Check out their press-release:

In a bid to assist loyal customers to enjoy and keep its premier wines for longer, Kanonkop Wine Estate has introduced a recorking service for owners of older vintages. The first Kanonkop Recorking Clinic is to be held in Johannesburg on 12 October, and 22 November on Kanonkop Estate where proprietor Johann Krige and cellarmaster Abrie Beeslaar will personally oversee the recorking of bottles dating back to the 2005 vintage and older.

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Cape Town, Wine Town…..and we Like It

Dry-land vines on Diemersdal Wine Estate, Durbanville with Table Mountain in the distance.

Cape Town might be synonymous with the growing of wine grapes and drinking of the fermented juice since 1659, but the city had to wait until this year to get its own demarcated wine district. In May the South African wine authorities accepted a proposal from the wine areas of Constantia and Durbanville, both a one-winged seagull’s fly from the City Centre, to establish a Wine of Origin Cape Town district. This means that the wine folk of Constantia and Durbanville will be able to officially use the name of the Mother City on their wine bottles.

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Time to Loosen-up the Wine Borders

Going through the reading matter about Cape Town’s new wine district, I was surprised at how relatively simple it all sounded. Producers from Constantia and Durbanville get an idea. Apply to the Wine and Spirits Board’s Demarcation Committee to check out the possibility of creating a district based on the regional, geographic similarities between Constantia and Durbanville. Committee approves it after detailed research. The new district gets advertised for objections. None. And hey presto, Wine of Origin Cape Town is born.

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South African Wine Needs the Clintons

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A return to the White House by the Clintons could be a trump for the South African wine industry which is struggling to make in-roads into the world’s largest wine market. For were President Hillary Clinton to take the keys, husband and former president Bill would be tasked with selecting the wine served at official White House events. Tradition calls on the First Lady to choose wines in conjunction with the White House Sommelier, and with Bill set to become First Husband, Cape wine will find a warm welcome at the most important address in the world.

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The Land of Hope and the Bitch’s Brew

For the past few days I have been fielding calls from concerned friends living in far-flung foreign lands. South Africa is, once again, engulfed in flames and smoke, and I am getting more invitations to hot-foot it to other countries than a Russian stripper gets marriage proposals from customers on their 2nd bottle of Grey Goose and 4th lap-dance.

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Expert Wine Recommendations for The Revenant

Leonardo DiCaprio does a lot of things in Alejandro González Iñárritu’s epic film The Revenant, currently on circuit. Besides wrestling grizzlies, shooting Indians, doing canoe-less white water rafting and self-medicating his wounded torso, there are some interesting foodie scenes involved. WineGoggle caught up with Chief Cloudy Lees, a sommelier in training and member of the Sioux tribe who is currently visiting South Africa as a guest of Cape Ethnic Wine Outreach, to talk about wines which can possibly be paired with the dishes shown in the Oscar-nominated masterpiece.

WineGoggle: What are your impressions of South African wine?

The Chief: Like most of my compatriots, I dig the big red stuff. Your Shiraz and Cabernet Sauvignon is the business and can give Napa a real run for its money. On the white side, your wines are, like, out there. I am taking cases of Chenin Blanc from the Breedekloof back for the tribe – after a stretch of scalping there is nothing like a cool, crisp dry white wine and I am going to convert my people to seeing Chenin Blanc as the go-to wine for scalping. Tastes pretty good after a bison hunt, too. Gets the horse-sweat out of your mouth.

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Taking the Cabernet that Moves Mountains

It is supposed to be a joyous annual occasion, but somehow I am always left with a thickness in the throat and a sense of loss. Once a year I head out to Kanonkop Estate to collect my annual wine allocation, a trip during which from the outset everything around me looks brighter and sharper, all appearing right with the world due to the knowledge that within an hour a few boxes of South Africa’s best red wine will be mine.

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