I come from hardy rural Afrikaner Boere stock where most of the older folk who dared to do so say they only ever tasted an oyster twice: once on the way down, and once on the way up again. As an off-shoot rebel, I fell in love with these bivalves while I was still sucking a bottle from one hand and shucking a Belon oyster with the other.
One of the many Cape estates experiencing an endless summer of wine tourism success is Simonsig, and this is no surprise. The Stellenbosch farm has always been a wine tourism pioneer. In the 1970’s legendary patron Frans Malan played a lead role in engineering wine tourism in South Africa and as far back as I can remember Simonsig has always been known as a winery with open doors and a hospitable, welcoming atmosphere.