Stellenzicht’s Great White Attack

Despite all this talk of over-supply in a cluttered wine market bursting at the seams with 7 000 labels, there can always be something more. Why so few white Bordeaux blends, for example? Good ones. Sure, many wine-makers broaden their Sauvignon Blanc with a whack of Sémillon. But focussed and harmonious combinations of these two stunning grape  varieties are relatively few and far between.

Continue reading