The animal is there, the question being what are you going to do about it? At a monumental Pinotage tasting held in the Braemar domain of Anthony and Olive Hamilton Russell, a gathering of wine-makers, insightful marketers and lonely scribes assessed a line-up of wines drawn from a broad spectrum. Some familiar Pinotages were allowed in among a collection dominated by offerings from cooler and far-flung regions, signed-off by wine-makers who might be termed as being non-traditionally associated with South Africa’s home-grown red grape.
I never miss an Amorim Recorking gig. Not that I want to indulge in the delicate opening of rare vintage wines with crumbly corks that need to be extricated with the skill of a brain surgeon and the patience of space-shuttle pilot in landing mode. But whenever the Amorim team sets-off to put new corks in old bottles, one gets to taste the contents that have been slumbering for three, four decades.
It was a real bitch of day, all windy and grey and with the morning light as dull and listless as a monk’s hand-shake in Lent. This is when the Hemel-en-Aarde shows itself as the rugged, agriculturally poor and harsh farming land it is, features far removed from the post-card pretty vinelands and vinous splendour too often associated as being requisite for the making of fine wine.
The National Department of Sport and Recreation is seeking an explanation from the South African wine industry after industry representatives comprehensively lost a rugby scrumming contest against a team of national Portuguese wine makers in the Douro Valley. According to Ballus Haarhof, spokesperson for Sport and Recreation Minister Fikile Mbalula, losing to Portugal in rugby scrumming is not only a national disgrace, but the Department is also concerned that the South Africans tried to keep their loss a secret from the sporting world.