Riding the Epic with Sauvignon Blanc, and Winning Gold

Thys Louw, left, from Diemersdal with cousin Thys after Stage One of the Epic.

Diemersdal wine maker Thys Louw had just finished the first stage of the world’s toughest mountain-bike race, the Cape Epic, when he heard that he’d won two gold medals. Not on the bike, but at the Concours Mondial du Sauvignon 2018, the world’s premier international showcase for Sauvignon Blanc wine. Diemersdal took gold for the MM Louw 2016 and Eight Rows 2017, two of the wines from this Durbanville estate renowned for its interpretations of South Africa’s and one of the world’s most popular white wine varieties.

Continue reading

A Dry White Reason for Sauvignon Blanc

So here we are, the first discussion of a wine from the 2018 vintage. That’s right, this is the Dry Year characterised by the worst domestic water shortages in the history of Cape Town, black-bass having to learn the leopard crawl due to empty dams and Premier Helen Zille sporting a water-saving, unwashed hair-do resembling a wombat that had gotten hold of a tub of Vaseline.

Continue reading

Drawing the Boerewors Curtain Reveals Fine Fare

The Gauteng propagandists constantly claiming the superiority of Johannesburg and Pretoria in wine -buying terms were dealt a bloody nose recently. A consumer survey commissioned by Caxton Media showed that the region with the highest per capita consumption of wine by value happens to be Cape Town’s Northern Suburbs. That is Durbanville, Bellville, Tygerberg and Parow, otherwise known as the Boerewors Curtain.

Continue reading

Cape Town, Wine Town…..and we Like It

Dry-land vines on Diemersdal Wine Estate, Durbanville with Table Mountain in the distance.

Cape Town might be synonymous with the growing of wine grapes and drinking of the fermented juice since 1659, but the city had to wait until this year to get its own demarcated wine district. In May the South African wine authorities accepted a proposal from the wine areas of Constantia and Durbanville, both a one-winged seagull’s fly from the City Centre, to establish a Wine of Origin Cape Town district. This means that the wine folk of Constantia and Durbanville will be able to officially use the name of the Mother City on their wine bottles.

Continue reading

Press Release: Thys Louw on Sauvignon Blanc

Thys Louw has a simple answer as to why Sauvignon Blanc is South Africa’s – and one of the world’s – most popular single varietal wines. “The taste of the consumer. At the end of the day, after all that is being written, analysed and debated on the topic of wine, it all boils down to the taste of the consumer for whom wine is made,” says Thys who is cellar master and co-proprietor of Diemersdal Wine Estate in Durbanville, one of South Africa’s leading Sauvignon Blanc producers.

Continue reading

Good Wine and the Great Heart

There is an assumption that dog-owners begin to look like their hounds after a while. While I am not hung like a dachshund nor have attempts to housetrain me been unsuccessful, I do share some similarities with Friedl. A keen sense of smell and on-cue drooling upon seeing a slice of beef biltong – as well as a knack for getting on with bitches – are shared similarities of the uncanny kind.

Continue reading