Mexican Food Does Not Emigrate Well

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Besides mowing each other down over drug-deals, sending warning signs to prying journalists by slicing off their colleagues’ heads and smuggling countrymen across the American border, Mexicans have a passion for food. All those cocaine cartel wars, dismembering of limbs and people trafficking sure builds up an appetite, one sated by fun-to-eat foods: fleshy goodies wrapped in corn-flour tortillas or steamed corn-husks, chicken and turkey grilled with spicy chocolate sauce and plenty of beans, cheese and rice.

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