Mouth Tastes the South at Elim

I have pulled hundreds of fish from the foamy blue sea along the continent’s great south coast, but had never visited the wine region some six clicks from the ocean at Elim. This is the Big South, an evocative sparse, windswept and empty land. Flowing green fynbos slopes with vineyards in-between. Charming old farm buildings with walls thick enough to ward-off a tribe of armed abalone smugglers. And pretty good juice, too.

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Sauvignon Blanc Heads East

A taxing few days’ Oriental dining were accompanied by some Sauvignon Blanc wines, and I am happy to report that I appear to have lived to tell the tale. Like the culinary offerings of the East, Sauvignon Blanc is never-ever going to be truly great, but as the dining sessions showed, it is a wine that does provide fleeting, brisk sustenance of the vinous kind.

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