What’s in a Name: One Helluva Lot

The last time I was this proud of a Joubert was when I read of my forefather Claude-Rives Joubert’s single-handed annihilation of seven camel jockeys outside Damiette, Egypt during the Fifth Crusade of 1217. This time, my chest swelled right here in 2015 where Schalk-Willem Joubert fronted the launch of the new Rupert&Rothschild tasting venue on the Simondium farm. Things were more peaceful that what Claude-Rives had to endure back then, but for Schalk-Willem it was a cometh-the-hour-cometh-the-man occasion.

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