Bring Your Own Makes Business Sense

South Africa’s wine capital of Stellenbosch is not really having its cup runneth over with culinary hot-spots. That would be the town itself ?+¦-+???+¦-ú?-¦?+¦-ú?+¦+¦ the surrounding winelands have a plethora of fine places to chow-down in spectacular surroundings.

Knowing this, I was still surprised when a group of local advertising honchos suggested we meet at the relatively-recently opened Hussar Grill in Plein Street where they were planning to twist my arm into dropping a wad of cash with their media portfolio.

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Made to Feel Like a Butcher’s Pick


Meat is meat and a man must eat.

PL Kopp, a WineGoggle correspondent, visits the Butcher’s Shop in Sandton. Apparently for the last time.

There was a time when Sandton, Johannesburg, and the world was a better place. I remember those balmy Highveld evenings, strolling through The Square enjoying the lights and the cosmopolitan crowd and the fact that here, at least, was one place in this ghastly city where I could walk around after dark without getting a sharpened bicycle spoke in my neck before briskly being robbed.

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